Faculty of Agriculture

Feed the future Innovation Lab for Food safety by USAID

Prof. Catherine Kunyanga , Associate Dean Faculty of Agriculture   who is also an Associate  Professor in the Department of Food Science Nutrition and Technology visited  Feed the future innovation lab for food safety by USAID - presenting on poultry value chain. Women and youth pay a vital role in the poultry value chain - interventions targeting reduction of Salmonella and Campylobacter pathogens should actively engage them and consider roles of gender in this value chains. Annual meeting in Cambodia 13-17th November 2023

REPORT OF NUTRITION AWARENESS DAY HELD AT JOMO KENYATTA UNIVERSITY OF SCIENCE AND TECHNOLOGY (JKUAT) ON 27TH OCTOBER 2023.

On October 27, 2023, Jomo Kenyatta University of Science and Technology (JKUAT) hosted a
nutrition awareness day event at their academy hall. The Department of Food Science, Nutrition
and Technology, University of Nairobi was represented by two Food scientist, who accompanied
the students, and 67 students pursuing Food Nutrition and Dietetics  from the department of food science nutrition and technology.
The event aimed to create awareness on all components of nutrition, and its importance in
achieving optimal health.

Registration and Orientation of first years 2023-2024

The university of Nairobi received first years starting September 25, 2023. The freshmen came in large numbers and were welcomed by the Vice chancellor Prof. Stephen Kiama , Deans and chairmen of departements. The department of Food Science Nutrition and Technology received many first years and they were received in the Department by the acting chairman then Dr. Dasel M. Kaindi .

Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products

Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products, Mainly Bread, Chapati,Cakes and Maandazi by replacing 20-30% wheat flour with OFSP which is rich in  β-Carotenes therefore fortifying the final product. Wheat gluten causes allergies and discomforts to many consumers therefore blending with OFSP makes the food more acceptable. Wheat used for baking is mostly imported therefore incorporating OFSP helps to reduce the import bill. Mr.

Nairobi International Trade Fair 2023

The Nairobi International Trade Fair 2023 was held from September 25, 2023 to October 1, 2023. Prof. G.O. Abong'  the chairman Department of Food Science Nutrition and Technology ., was the chair of the University of Nairobi  show Committee. The show team performed very well in different categories that they received many Trophies from the H.E. The  President Dr. William Ruto 

Ground breaking ceremony for Agricultural Technology Innovation Center

Join us as we usher in the new dawn of cutting edge agricultural innovations during the ground-breaking ceremony for the Agricultural Technology and Innovation Centre (ATIC) at Upper Kabete Campus is set for Tuesday, 25th July. This milestone is part of our collaboration with Elgon Kenya, aimed at fostering innovation and advancing Kenya's agricultural sector. ATIC will nurture promising innovations and empower students, farmers, and entrepreneurs.

UON STUDENT RECOGNITION AWARDS

The University of Nairobi awarded over 800 outstanding students in academic, talent, research and publications, Innovation and Entrepreneurship, Corporate Social Responsibility, Leadership, Volunteerism and  Sports and Games through an award ceremony which was held on  Friday, May 5, 2023 in Taifa Hall.