Faculty of Agriculture

The Chairman of the Department of Food Science and Technology, Prof. G.O. Abong, who also serves as the Chairman of the University of Nairobi Show Committee, recently attended the Nairobi International Trade Fair. We are proud to announce that the University of Nairobi won several awards at the event, including the prestigious Best Stand Award presented by the Deputy President, with the Acting Vice Chancellor of the University of Nairobi present to receive it.

During the 71st Graduation Ceremony of the university of Nairobi, The Department of Food Science Nutrition and Technology produced 48 professionals to the world.

The University of Nairobi Medical Microbiology and Immunology Review Board assessed laboratories in the Department of Food Science Nutrition and Technology and The Department of Public Health Pharmacology and Toxicology  in compliance to ISO. They inspected microbiological laboratory for analysis of pathogens (salmonella and camploybacter).

The winners and runners up  of the Great Millet Quest Competition  were students from the Department of Food Science Nutrition and Technology Pursuing  BSc. Food Science and Technology and BSc. Food Nutrition and Dietetics respectively . The Department is proud of its students of having produced such brilliant Innovators. Click  

The Departemnt of  Food Science Nutrition and Techonology's unit  Pilot Plant is wholly owned by the University of Nairobi specializing in teaching and research in Food Science, Food Nutrition and Dietetics and Food Safety and Quality.

The University of Nairobi's Student recognition Ceremony was held on May 3rd 2024.  Below are the students who were awarded from the Department of Food Science Nutrition and Technology . 

1. Lawrence Mugambi -Research and Publication  award 

2. Mandre Joseph  - Interpreneurship and renovation award

3. Mwarome Jumbale

4. Rhoda Nekesa

5. Gatwiri Lolyne Kaimenyi

6. Awutonde Adeola Omotola

7. Khetia Nandani

Prof. G. O. Abong' and family was among the Prize  Donor's 

The Department of Food Science Nutrition and Technology,Staff and students led by the chairman Prof. G.O. Abong' participated in tree planting event that took place on Friday 19, 2024 at The upper Kabete Campus. The chairman encouraged students and staff to make sure they plant 100 trees this year. The University of Nairobi participates in this exercise  in solidarity with the Kenyan Government. The campaign aims at reducing greenhouse emissions, stopping, and reversing deforestation.

The new Chancellor of the university of Nairobi Professor Patrick Verkooijen visited the Department of Food Science Nutrition and Technology during his tour in the Faculty of Agriculture. 

Prof. Catherine Kunyanga , Associate Dean Faculty of Agriculture   who is also an Associate  Professor in the Department of Food Science Nutrition and Technology visited  Feed the future innovation lab for food safety by USAID - presenting on poultry value chain. Women and youth pay a vital role in the poultry value chain - interventions targeting reduction of Salmonella and Campylobacter pathogens should actively engage them and consider roles of gender in this value chains. Annual meeting in Cambodia 13-17th November 2023