Faculty of Agriculture

DFSNT 2021 NEWSLETTER

The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District. DFSNT degree programmes have evolved from one to six; both in undergraduate and postgraduate with a certificate level course in Food Safety and Quality.

UNIVERSITY OF NAIROBI PRIZE GIVING DAY

The Department celebrates the achievement of Ndeme Judith Katumbi who emerged 1st in the whole faculty of agriculture among the 5 departments during the academic year 2017/2018 in the just concluded prize giving day. This auspicious occasion is meant to identify talents and encourage the current group of students to focus and work hard for a better tomorrow.

UNIVERSITY OF NAIROBI HOSTS VIRTUAL PAN-AFRICAN COVID-19 AND FOOD SAFETY WEBINAR

The University of Nairobi hosted a virtual webinar titled, ‘Pan-African COVID-19 and Food Safety Webinar’ on April 28, 2021. The meeting brought together experts across the African continent (Kenya, Cameroon, Ghana, South Africa, Senegal), USA and Denmark.

VC's Communication on 26th June 2020 to UoN Community

Vice Chancellor of the University of Nairobi Prof. Stephen Kiama Gitahi addressed the University of Nairobi Virtually on June 26, 2020 at 4.00 p.m. He thanked  all departments that have contributed in  in different ways develop  interventions to fight  Covid-19.