INTERNATIONAL UNION OF FOOD SCIENCE AND TECHNOLOGY (IUFOST) HOLDS A FOOD CULTURE AND TRADITIONAL FOODS WEBINAR, 29TH APRIL 2021
IUFoST held and informative virtual webinar to highlight the role and value of traditional foods based on the diverse cultures across the globe. Professionals in the field of food science show cased the different types of foods in the different countries and continents. Prof. Ruth Oniang’o made an elaborate presentation on the African and Kenyan foods. The meeting was attended by scientists drawn across the 6 continents.