The Kenya Nutritionists and Dieticians Institute (KNDI) officials visited the Department of Food Science Nutrition and Technology on February 16, 2021 . The department was inspected led by the CEO KNDI , Dr. David Omondi Okeyo
An e-conference on SCP practices in the horticultural sector was held virtually and hosted by the University of Nairobi on 5-7 October 2020. The conference brought together micro, small and medium enterprises currently under Hortigreen project, academia, NGO and other stakeholders in horticulture and related food sub-sectors.
Vice Chancellor of the University of Nairobi Prof. Stephen Kiama Gitahi addressed the University of Nairobi Virtually on June 26, 2020 at 4.00 p.m. He thanked all departments that have contributed in in different ways develop interventions to fight Covid-19.
The Chairman of the Department of Food Science Nutrition Dr. G.O. Abong' held consultative meetings with all classreps on Monday June 15, 2020, PhD and MSc. Students on June 16, 2020 . The agenda of the meeting was online teaching and examinations, progress reporting , publications and conferences among many others. The virtual meetings were interactive and all views, comments and suggestions were recorded and a report will be done on the same. Dr.
