| Regional Conference on Strengthening Research Ethics |
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STREK POSTER.pdf
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| Quantifying Salt & Sodium in foods |
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| Assessing trade-offs between food loss and waste and GHG emissions |
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| Success or Crisis in 2030 |
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| Celebrating Peer Review Week with ORCID |
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| The Global Food Banking Network |
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| Food Aid Quality Review (FAQR) summit |
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https://foodaidquality.org/food-assistance-nutrition-evidence-summit |
| World Food Day Colloquium 2020 |
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https://fsc.uni-hohenheim.de/en/wfdc2020 |
| Food Fraud & Food Authenticity: how to detect and manage in the supply chain”, AOAC SSA |
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| One Health Centre in Africa (OHRECA) launch |
Dr. Catherine Kunyanga |
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https://www.ilri.org/ |
