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Department of Food Science, Nutrition & Technology

UNIVERSITY OF NAIROBI

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Pilot Plant and Food Processing Hub Equipment

Pilot Plant

KNDI INSPECTION

KNDI Inspection

ONGOING PRACTICAL SESSIONS

Fourth year Food Science and Technology students preparing fruits for wine making.

TREE PLANTING 2020

DFSNT REPRESENTATIVES

Trainings and Workshops

Study visit to Meru Greens for vegetable processing under the Food Security center short course training

FOOD PROCESSING HUB OFFICIAL COMMISSIONING

Food Processing hub

Certificate Awarding after Training

The Chairman of The Department of Food science Nutrition and Technology addressing the farmers

Karurumo Farmers

Preparing Mango slices for drying

MANGO PROCESSING TRAINING

Training on Mango Leather- Masii Farmers

Procession to Installation of the VC

Prof. S. Kiama leading the procession

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May 03

Processing of crop and non crop commodities training

Apr 29

IUFoST Scientific Roundtable Discussion #8 FOOD CULTURE AND TRADITIONAL FOODS

…

Apr 28

PAN-AFRICAN COVID-19 AND FOOD SAFETY WEBINAR

Mar 18

STUDENT MENTORSHIP

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