| Best practices manual in post-harvest handling of livestock meat products and business development produced under the Kenya Semi- Arid Livestock Enhancement Support Project (K-SALES), Land |
|
|
|
https://webapps.ifad.org/members/eb/130/docs/EB-2020-130-R-22-Project-Design-Re… |
| Social networks and household food consumption smoothing in the presence of idiosyncratic shocks: insights from rural Kenya, |
Mbugua, M., Nzuma, J., Muange, E. &Kunyanga, C.N. |
|
|
https://www.tandfonline.com/doi/full/10.1080/09614524.2020.1715344 |
| A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility |
Catarina Vila-Real
Ana Pimenta-Martins,
Jack-Susan Magu,
Catherine Kunyanga,
Samuel Mbugua,
Kati Katina,
Ndegwa H Maina,
Ana MP Gomes and
Elisabete Pinto |
|
|
https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/cul… |
| Processing Variations, Nutritional and Sensory Quality of Ethnic Deep-Fried Meats from Kenyan Pastoral Communities. |
Gichure, J. N., Kunyanga, C.N., Imungi, J.K. |
|
198418-Article Text-499178-1-10-20200806.pdf
|
|
| Performance of a fabricated solar-powered vapour compression cooler in maintaining post-harvest quality of French beans in Kenya |
Ogumo EO, Kunyanga CN, Kimenju JW, Okoth MW |
|
10D5A6164541.pdf
|
https://academicjournals.org/journal/AJFS/article-abstract/10D5A6164541 |
| Utilization and Processing of Sorghum by Small Holder Farmers in Drought Prone AgroEcological Zones of Kenya. |
Beinah, A., Kunyanga, C., & Ngugi, K. |
|
ASSRJ-8540.pdf
|
https://journals.scholarpublishing.org/index.php/ASSRJ/article/view/8540 |
| Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya |
Joshua Ombaka Owade*, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe |
Fruits and Vegetables |
MWO11.Ombaka Trends and Constraints Cowpea Leaves, Open Agriculture.pdf
|
de gruyter |
| PHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITY OF CASSAVA-COWPEA-MILLET COMPOSITE FLOURS |
S.O. ONYANGO, G.O. ABONG, M.W. OKOTH, D. KILALO1 and A.W. MWANG’OMBE |
|
MWO9. Samwel Onyango African Crop Science Journal.pdf
|
Doi org |
| Trends and Constraints in Guava (Psidium Guajava L.) Production, Utilization, Processing and Preservation in Kenya |
Duke GekongeOmayio , George O. Abong’ , Michael W. Okoth , Charles K. Gachuiri&Agnes W. Mwang'ombe |
|
MWO8.Omayio Trends and constraints in guava production .....docx
|
Doi org |
| Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder |
Sanya Emmaculate1 , Okoth M. Wandayi1 , Abong' G. Ooko1 & Mugalavai V. Kadenyeka2 |
|
MWO7.Sanya Journal of Food Research 9(6), 21 - 35 (2020).pdf
|
Journal of Food Research |
