SOCIAL BEHAVIOUR CHANGE COMMUNICATION-CHICKEN MEAT AND EGGS

In conjunction with AFRICIAT and Heifer International, the DFSNT through Dr George Abong’ took part in training of community Based Organizations in Homabay and Migori Counties. The Training was held at the IEBC hall in Homabay county and the main aim was to train trainers who would use the community network in changing behaviours to embrace production and consumption of chicken meat and eggs.  Essential nutrition actions, diversification of diets that will have adequate food groups while utilizing locally available foods were key messages. About 40 individuals were trained and dispatched for impact, under supervision of officers from Hatching Hope Project (Heifer International).