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Department of Food Science, Nutrition & Technology
UNIVERSITY OF NAIROBI
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  • DFSNT STUDENTS AT COCACOLA COMPANY
    HAPPY DFSNT STUDENTS DURING A TRIP AT COCACOLA COMPANY
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  • HAPPY STUDENTS
    FOURTH YEARS FND AFTER PRESENTATION OF PROJECTS
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  • Food Science and Technology Students during Practical Processing
    PRACTICAL PROCESSING

    Food Science and Technology Students 

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  • All dairy products are processed here
    The DFSNT Pilot Plant

    The pilot Plants Main objective is to adequately provide experience in Food Processing  to Food…

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  • Government sponsored interns packaging yoghurt in the pilot plant
    Government sponsored interns assisting in packaging yoghurt in the pilot plant

    The department of foodscience, nutrition and technology received five government sponsored…

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  • Pilot Plant - Department of Food Science Nutrition and Technology
    Pilot Plant
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  • Department of Food Science, Nutrition and Technology
    Department of Food Science, Nutrition & Technology
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Research
We have effective lecturers that are well organized, competent,…
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Library
The University of Nairobi Library System is composed of twelve…
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DEPARTMENT OF FOOD SCIENCE, NUTRITION AND TECHNOLOGY
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  • THEMATIC AREAS
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  • Featured Research
Food Chemistry
Food Chemistry
Food Engineering
Food Engineering
Microbiology lab
Food Microbiology
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Feb 18
UoN Virtual Open Day
Dec 07
DEPARTMENT OF FOOD SCIENCE FLIER
Jun 03
Installation of the 8th UoN Vice-Chancellor
May 29
Online Training - CAVS Students Training - Using Eclass for Examinations

This is a very important and all students should attend.

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Microbiological quality and contamination level of water sources in Isiolo county in Kenya 
Sunday, May 22, 2016 - 20:30

Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the

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Food security definitions and policy considerations: A comparative study of policies and programs to inform Kenya’s efforts towards food security
Sunday, May 22, 2016 - 20:28

Different authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of

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Food and nutrition surveillance and planning in Kilifi District, Kenya :a model for district based multi-sectoral policy formulation and planning
Sunday, May 22, 2016 - 20:26

Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of

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Metabolic and Nutritional Diseases of Food Animals
Sunday, April 10, 2016 - 20:21

Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is

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Latest News & Announcements

Codex Meeting
National Codex Committee Meeting
Friday, March 5, 2021 - 15:43

Dr. Lucy Njue and Dr. G.O. Abong' attending National Codex Committee at Kenya Bureau of Standards headquarters on March 2, 2021

KARURUMO VALUE ADDITION FOLLOW UP TRAINING, FEBRUARY 19, 2020
Sunday, February 28, 2021 - 21:49

The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) made a follow up visit and training to Karurumo farmers group in Embu to

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MASII FARMERS GROUP VALUE ADDITION FOLLOW UP TRAINING, FEBRUARY 17, 2020
Sunday, February 28, 2021 - 21:43

The University of Nairobi through the visited and trained Masii Horticultural farmers group in Masii on key requirements of product development and value addition of mangoes and other fruits and vegetables. The training focused on the

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SOCIAL BEHAVIOUR CHANGE COMMUNICATION-CHICKEN MEAT AND EGGS
Sunday, February 28, 2021 - 21:37

In conjunction with AFRICIAT and Heifer International, the DFSNT through Dr George Abong’ took part in training of community Based Organizations in Homabay and Migori Counties. The Training was held at the IEBC hall in Homabay county and the main aim was to train trainers who

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Feb 18
UoN Virtual Open Day
Dec 07
DEPARTMENT OF FOOD SCIENCE FLIER
Jun 03
Installation of the 8th UoN Vice-Chancellor
May 29
Online Training - CAVS Students Training - Using Eclass for Examinations

This is a very important and all students should attend.

View all

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