| Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes |
Sanya Emmaculate1* , Okoth Michael Wandayi1 , Abong George Ooko1 and Mugalavai Violet Kadenyeka2 |
|
MWO6.Sanya et al. AJFS 14(9), 274 - 284 (2020).pdf
|
Academic Journals |
| QUALITY CHARACTERIZATION OF BREAD RETAILED IN NAIROBI COUNTY, KENYA: PHYSICO-CHEMICAL AND MICROBIAL PROFILES |
Aftin HA1,2*, Abong GO1 and MW Okoth |
|
MWO5.Aftin AJFAND 20(6), 2020.pdf
|
AJFAND |
| Dietary acrylamide intake by potato crisps consumers: A case of Nairobi County |
George Ooko Abong*, Jackline Akinyi Ogolla, Michael Wandayi Okoth, Bruno De Meulenaer,Jackson Ntongai Kabira, Paul Karanja, Jacxsens Liesbeth |
|
MWO4.Abong Open Agriculture, Dietary acrylamide intake by potato crisps consumers A case of Nairobi County.pdf
|
de gruyter |
| Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots |
GeorgeOoko Abong'1,2 | Tawanda Muzhingi3 | Michael Wandayi Okoth1 | Fredrick Ng'ang'a2 | Phillis Emelda Ochieng2 | Daniel Mahuga Mbogo3 | Derick Malavi3 | Machael Akhwale4 | Sita Ghimire2 |
|
MWO3.Abong Processing metods affect ... Food Sci Nutr.docx
|
Wiley Online Library |
| Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves |
Joshua Ombaka Owade
George Ooko Abong'
Michael Wandayi Okoth
Agnes Wakesho Mwang'ombe
Jared Omondi Jobor1 |
|
MWO2.Owade Comparative profiling LAB isolates FSN 2021.pdf
|
Wiley Online Library |
| Effect of selected Rwandan wheat varieties on the physicochemical characteristics of whole wheat flour |
Bernard RWUBATSE 1, 2, Michael Wandayi OKOTH 1, Angela Adhiambo ANDAGO 1, Sophia NGALA 1,
Anastase KIMONYO 3, Clement BITWAYIKI 3 |
|
MWO1.Bernard Rwubatse Acta Agriculturae Slovenica.pdf
|
Acta Agriculturae Slovenica |
