Feb
05
2021
0
Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots
Scholars world over continue to research on various approaches to achieve sustainable development goal 2 to end hunger, achieve food security and improve nutrition and promote sustainable agriculture. The University of Nairobi has intensely researched in the areas of Food safety and Food security and trained various stakeholders in food handling to ensure the food products are not only safe for human consumption but also nutritious and wholesome.