foodscience

Staff and students having a session with Institute of Food Technologists (IFT) representatives in the department during their recent visit to Kenya. IFT is a global organization that partners with organizations and institutions towards advancing the science of food and its application across the global food system.

The department academic staff had a meeting to discuss matters ACADEMIC and curriculum review. Curriculum matters mainly because of its potential impacts on students. The fundamental purpose of curriculum development is to ensure that students receive integrated, coherent learning experiences that contribute towards their personal, academic and professional learning and development.