The Department of Food Science, Nutrition and Technology is proud to celebrate the achievement of Mr. Peter Wambasi, a fourth-year student, who was recognized during the World Food Safety Day Competition organized by the Kenya Bureau of Standards (KEBS).
KEBS organized a breakfast meeting between the National Codex Contact point and Accounting officers of National Codex Committee Members on 2nd March 2023 at Weston hotel. In attendance were five Principal Secretaries (PS agriculture, PS Industry, PS investment, PS ministry of Health and PS trade), Vice Chancellors of Universities and CEOs of food safety industry. They emphasized the need for proper coordination between relevant agencies to ensure that Kenyan Food safety standards are competitive globally.
