The University of Nairobi proudly honored its outstanding scholars during the 2024/2025 Students’ Recognition and Awards Ceremony. The event celebrated achievements across both academic excellence and extracurricular activities, showcasing the diverse talents and dedication of the university community.

Dr. Isaac Muuo Maitha, a staff member and PhD student from the Department of Food Science, Nutrition and Technology, who received the prestigious award for Best Student for producing the Best Thesis.

The Department of Food Science Nutrition and Technology , wishes to invite suitable applications into the PhD programme in Food Safety and Quality.

Minimum admission requirements

In line with the presidential directive to increase tree planting, the University of Nairobi has embraced this initiative by organizing tree-planting activities every rainy season. As part of this commitment, the university held a tree-planting event on 2nd April 2026 at the Field Station, CAVS. Members of the Department of Food Science, Nutrition and Technology participated in the exercise, led by the Chair, Dr. Dasel Kaindi.