The Doctor of Philosophy in Food Safety and Quality was launched in 2012 to produce highly specialized experts to address complex challenges in food production, ensuring that food systems are safe, reliable and meet the demands of the global population. The programme was initially offered through research and thesis only and has been revised to incorporate the coursework component.
The Faculty of Agriculture, through the Department of Food Science, Nutrition and Technology in collaboration with the Food Advice Accelerator Program, participated in the Africa Future Food Conference and the 10th Edition of the AFMASS Food Expo held at the Sarit Expo Centre from July 2–4, 2025. The event brought together key players in the food industry, including leaders, professionals, executives, policy makers, and food enthusiasts. Stakeholders from the HORECA sector, the hospitality industry, and food business owners were also well represented.
Prof. C. Kunyanga, the Associate Dean of the Faculty of Agriculture, led a team of researchers on a courtesy visit to the Dean of the Faculty.
