The Department of Food Science, Nutrition, and Technology recently held a practical session for the core course Food Nutrition and Dietetics, during which students prepared and presented therapeutic meals for patients with various health conditions.

The Department of Food Science, Nutrition and Technology set a record during the recently celebrated 74th graduation ceremony of the University of Nairobi by graduating four PhD students within the Faculty of Agriculture. The department also produced MSc and BSc graduands across its various academic programs.

CIRAD is the French agricultural research and international cooperation organization working for the sustainable development of tropical and Mediterranean regions. CIRAD is a public establishment (EPIC) under the joint authority of the Ministry of Higher Education, Research and Innovation and the Ministry for Europe and Foreign Affairs.
Its activities concern the life sciences, social sciences and engineering sciences, applied to agriculture, the environment and territorial management.