Agro 2023 - Biennial Conference and Exhibition.
Theme: Harnessing Research in Agriculture and Environment of…
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreDifferent authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreChronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreMetaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreResearchers from University College Dublin and Meru University accompanied by CUE representatives visited the department of Food Science Nutrition and Technology .Fostering a collaborative spirit among the participating institutions. The discussions were productive, emphasizing potential
Read moreThe Chairman of the Department of Food Science and Technology, Prof. G.O. Abong, who also serves as the Chairman of the University of Nairobi Show Committee, recently attended the Nairobi International Trade Fair. We are proud to announce that the University of Nairobi won several awards at the
Read moreDuring the 71st Graduation Ceremony of the university of Nairobi, The Department of Food Science Nutrition and Technology produced 48 professionals to the world.
The University of Nairobi Medical Microbiology and Immunology Review Board assessed laboratories in the Department of Food Science Nutrition and Technology and The Department of Public Health Pharmacology and Toxicology in compliance to ISO. They inspected microbiological
Read moreThe winners and runners up of the Great Millet Quest Competition were students from the Department of Food Science Nutrition and Technology Pursuing BSc. Food Science and Technology and BSc. Food Nutrition and Dietetics respectively . The Department is proud of its students of having produced
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