During the 73rd Graduation Ceremony of the University of Nairobi, the Department of Food Science, Nutrition, and Technology presented graduands across various academic programs. These included PhD in Applied Human Nutrition; Master's degrees in Applied Human Nutrition, Food Safety and Quality, and Food Science and Technology; as well as Bachelor's degrees in Food Science and Technology, and Food Nutrition and Dietetics.

The Department of Food Science, Nutrition, and Technology welcomed over 100 freshmen enrolled in its two core undergraduate programs: BSc. Food Science and Technology, and BSc. Food Nutrition and Dietetics. The firstyear students were officially received by the Department Chairman, who led a mentorship session and a departmental tour.

In addition to the undergraduate intake, the department also admitted new students into its postgraduate programs, including MSc. Food Science and Technology, MSc. Food Safety and Quality, and MSc. Applied Human Nutrition.