Food Nutrition

 In the thiird year of study the FND students go for Supervised experience in health facilities (equivalent of level 4 and above calibre) employing dieticians at which each student are  placed for eight weeks to practice hospital based patients’ diets, diet and food therapy in disease treatment including nutrition pharmacology  and acquire skills in management of  hospital/patients’ and therapeutic diets. 

The regional harmonization meeting of the East Africa standards on oilseeds, Edible Fats and Oils was convened by the East African CommunitySecretariatand hosted by the United Republic of Tanzaniawith thefinancialsupport ofTrade Mark East Africa – Tanzania (TMEA- Tanzania).The meeting was attendedby delegatesfromSix Partner Statesthat included Republic of Burundi,Republic of Kenya,Republic ofRwanda,Republic of Sout