Student Recognized During World Food Safety Day Competition

The Department of Food Science, Nutrition and Technology is proud to celebrate the achievement of Mr. Peter Wambasi, a fourth-year student, who was recognized during the World Food Safety Day Competition organized by the Kenya Bureau of Standards (KEBS).

Mr. Wambasi was awarded a certificate and a prize in recognition of his outstanding participation and commitment to promoting food safety awareness.His award-winning poster design was developed under the theme, "Burden to Solution: Safe Food, Better Health, Stronger Future," His achievement reflects his strong passion for quality assurance and food safety, We congratulate Mr. Wambasi on this remarkable accomplishment and wish him continued success as he pursues his professional aspirations in food safety and quality management.