Master of Science in Food Science and Technology

Overview

The Department of Food Science and Technology offers a Master of Science Programme in Food Science and Technology with option in either Food Science or Food Technology.  The Programme consists of a year of coursework followed by a year of individual research leading to a thesis

The programme extends over two academic years.  The first year is devoted to coursework, which consists of 10 units totalling 400 contact hours.  Each unit shall consist of 40 contact hours.

In the second year, students carry out an individual research project in Food Science or Food Technology which is presented as a thesis.

Undergraduate degree in Food Science and Technology or any related field

Food Science and Technology expert

Contact the admissions office for more information