INNOVATIONS/PATENTS

Innovations in guava value added products

IP Number: KE/UM/2018/1046

Year obtained: 2019

Innovators:

1. Mr. Duke Gekonge-PhD Student, Department of Food Science, Nutrition and Technology
2. Dr. George Ooko Abong-Senior Lecturer, Department of Food Science, Nutrition and Technology
3. Prof. Michael Wandayi Okoth-Associate Professor, Department of Food Science, Nutrition and Technology
4. Prof. Charles Gachuiri-Associate Professor, Department of Animal Nutrition
5. Prof. Agnes W. Mwang’ombe-Professor, Department of Plant Science and Crop Protection.

Orange Fleshed sweet potato thickened yoghurt

IP Number: KE/UM/2019/1238

Year obtained: 2019

Innovators:

1. Dr. George Ooko Abong-Senior Lecturer, Department of Food Science, Nutrition and Technology.
2. Ms. Truphena Gikaara-MSc Student, Department of Food Science, Nutrition and Technology
3. Dr. Catherine Kunyanga-Senior Lecturer, Department of Food Science, Nutrition and Technology
4. Dr. Lucy Njue-Lecturer, Department of Food Science, Nutrition and Technology