Virtual
Virtual
The Workshop intends to provide basic knowledge on the subject through interactive lectures about various aspects of the Development of Food Green Cities and explore various concepts, opportunities, and challenges.
Workshop objectives
To set the pillars of a food green city for better land use with extensive greenery, energy-efficient technologies, food security, socio-economic growth integrating modern organic farming systems, and improving traditional local technologies to fulfill the specific need of country adaptations in urban agriculture generating entrepreneurship and employment opportunities.
The deadline for applications and abstract submission is April 18, 2022.
For more information, visit: http://namstct.org/
Please contact the office of the Associate Vice-Chancellor (RIE) if you need any assistance in the preparation of your proposals.
Courtesy of: Office of the Associate Vice-Chancellor (RIE), University of Nairobi.