The university of Nairobi received first years starting September 25, 2023. The freshmen came in large numbers and were welcomed by the Vice chancellor Prof. Stephen Kiama , Deans and chairmen of departements. The department of Food Science Nutrition and Technology received many first years and they were received in the Department by the acting chairman then Dr. Dasel M. Kaindi .

Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products, Mainly Bread, Chapati,Cakes and Maandazi by replacing 20-30% wheat flour with OFSP which is rich in  β-Carotenes therefore fortifying the final product. Wheat gluten causes allergies and discomforts to many consumers therefore blending with OFSP makes the food more acceptable. Wheat used for baking is mostly imported therefore incorporating OFSP helps to reduce the import bill. Mr.

Staff from the Department of Food Science Nutrition ant Technology showcased their products at the Nairobi  International Trade fair. Dr. Lucy Njue, Dr. Caroline Muthike and Mr. Isaac  Maitha . The products Displayed were  Novel applications of garlic extracts in Agriculture , Food Industry , Health and Cosmetics  and Development of Degradable food packaging biofilm from cassava starch