We have effective lecturers that are well organized, competent,…
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PRACTICAL PROCESSINGFood Science and Technology Students
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The DFSNT Pilot PlantThe pilot Plants Main objective is to adequately provide experience in Food Processing to Food…
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Government sponsored interns assisting in packaging yoghurt in the pilot plantThe department of foodscience, nutrition and technology received five government sponsored…
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This is a very important and all students should attend.
Sunday, May 22, 2016 - 20:30
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreSunday, May 22, 2016 - 20:28
Different authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreSunday, May 22, 2016 - 20:26
Chronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreSunday, April 10, 2016 - 20:21
Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreLatest News & Announcements
Sunday, February 28, 2021 - 21:49
The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) made a follow up visit and training to Karurumo farmers group in Embu to
Read moreSunday, February 28, 2021 - 21:43
The University of Nairobi through the visited and trained Masii Horticultural farmers group in Masii on key requirements of product development and value addition of mangoes and other fruits and vegetables. The training focused on the
Read moreSunday, February 28, 2021 - 21:37
In conjunction with AFRICIAT and Heifer International, the DFSNT through Dr George Abong’ took part in training of community Based Organizations in Homabay and Migori Counties. The Training was held at the IEBC hall in Homabay county and the main aim was to train trainers who
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Sunday, February 28, 2021 - 21:32
In conjunction with Kenya Bureau of Standards (KEBS) and SUSTALDE Fundacion (Spain), the University of Nairobi through Hortigreen Project led by the Department of Food Science, Nutrition and Technology and Wangari Maathai Institute trained
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