Virtual meeting with DFSNT First years

The Department of Food Science Nutrition and Technology has so far admitted 80 students in its various programmes. The chairman of the Department Dr. G.O. Abong'. Held a virtual meeting with all the first years and all the members of staff in the Department , all staff were introduced to the students. Those who addressed the students among others were Prof. M.W. Okoth (Food  Process Engineering), Dr. Catherine Kunyanga( Food Scientist), Dr. Sophia Ngala (Nutrition and Health) and Dr. Dasel Kaindi ( Food Microbiologist)