Visit to DFSNT
Researchers from University College Dublin and Meru University accompanied by CUE representatives visited the department of Food Science Nutrition and Technology .Fostering a collaborative spirit among the participating institutions. The discussions were productive, emphasizing potential partnerships and collaborative research opportunities among the three universities.
All parties expressed a strong interest in forming a partnership that could enhance research capabilities and academic exchange.
The potential for joint research projects, student exchange programs, and faculty collaboration was explored in detail. The staff from the Department of Food Science and Nutrition contributed valuable insights, sharing their expertise and outlining the department's strengths and research focus.
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