Agro 2023 - Biennial Conference and Exhibition.
Theme: Harnessing Research in Agriculture and Environment of…
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreDifferent authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreChronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreMetaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreThe University of Nairobi's Student recognition Ceremony was held on May 3rd 2024. Below are the students who were awarded from the Department of Food Science Nutrition and Technology .
1. Lawrence Mugambi -Research and Publication award
2. Mandre Joseph - Interpreneurship
Read moreThe Department of Food Science Nutrition and Technology,Staff and students led by the chairman Prof. G.O. Abong' participated in tree planting event that took place on Friday 19, 2024 at The upper Kabete Campus. The chairman encouraged students and staff to make sure they plant 100 trees this
Read moreThe new Chancellor of the university of Nairobi Professor Patrick Verkooijen visited the Department of Food Science Nutrition and Technology during his tour in the Faculty of Agriculture.
During the 70th Graduation of the University of Nairobi. The Department of Food Science Nutrition and Technology had a total number of Nineteen Graduands from our various Progammes. 1 Phd candidate , 8 MSc in Food Safety and Quality , 1 MSc Food Science and Technology , 5 MSc Applied Human
Read moreIn the 2022 / 2023 Full Year Performing Contract the Department of Food Science was the Best overall Unit in the University of Nairobi, The Chairman of the Department Prof. G.O. Abong' was the overall best reaearcher and the department was also awarded the Best performing teaching Department
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