Metaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is presented in the form of tables, flow charts and differentiating diseases with similar clinical manifestations.
Abdiaziz Beina PhD student a PhD Student form the Department of Food Science Nutrition and Technology has been prominently featured on the Feed the Future Innovation Lab for Food Safety website. We are incredibly proud of Abdiaziz accomplishments and the recognition he is receiving for his dedication to advancing food safety He is being Supervised by Prof . Catherine N. Kunyanga. who is also the associate dean if the faculty of Agriculture . See
Researchers from University College Dublin and Meru University accompanied by CUE representatives visited the department of Food Science Nutrition and Technology .Fostering a collaborative spirit among the participating institutions. The discussions were productive, emphasizing potential partnerships and collaborative research opportunities among the three universities.
All parties expressed a strong interest in forming a partnership that could enhance research capabilities and academic exchange.
