The Department of Food Science, Nutrition, and Technology welcomed over 100 freshmen enrolled in its two core undergraduate programs: BSc. Food Science and Technology, and BSc. Food Nutrition and Dietetics. The firstyear students were officially received by the Department Chairman, who led a mentorship session and a departmental tour.

In addition to the undergraduate intake, the department also admitted new students into its postgraduate programs, including MSc. Food Science and Technology, MSc. Food Safety and Quality, and MSc. Applied Human Nutrition.

The Faculty of Agriculture, through the Department of Food Science, Nutrition and Technology in collaboration with the Food Advice Accelerator Program, participated in the Africa Future Food Conference and the 10th Edition of the AFMASS Food Expo held at the Sarit Expo Centre from July 2–4, 2025. The event brought together key players in the food industry, including leaders, professionals, executives, policy makers, and food enthusiasts. Stakeholders from the HORECA sector, the hospitality industry, and food business owners were also well represented.