NAIROBI INNOVATION WEEK

During the 7th Nairobi innovation week  at the University of Nairobi , the Department of Food Science Nutrition and Technology was represented by Dr. Lucy Njue and Dr. Caroline Muthike whereby they show cased different uses of garlic and also Dr. Duke Gekonge show cased products from the Pera Foods which is hosted in the Department , has innovated  products such as  Tropical Fruits wine, Tropical whole fruit juices and Therapeutic /foods .