During the 2026 Nairobi Innovation Week, held under the theme “Youth-Driven Solutions for a Sustainable Future,” students from the Department of Food Science, Nutrition and Technology joined other innovators in showcasing their innovative products and solutions.
The Vice Chancellor of the University of Nairobi, Prof. Stephen Kiama visited the Department of Food Science Nutrition and Technology Bakery. The Chairman of the Department received the Vice chancellor and showed him the various products in the bakery e.g. scones, bread, buns and cakes. The VC was happy to have a taste of the products and congratulated the department for the effort made and mentioned that its among the best department in the University because of many research and innovations.
During the 7th Nairobi innovation week at the University of Nairobi , the Department of Food Science Nutrition and Technology was represented by Dr. Lucy Njue and Dr. Caroline Muthike whereby they show cased different uses of garlic and also Dr.
