Faculty of Agriculture

Harnessing Research in Agriculture and Environment for Resilient
and Sustainable Food Systems and Livelihoods

The university of Nairobi received first years starting September 25, 2023. The freshmen came in large numbers and were welcomed by the Vice chancellor Prof. Stephen Kiama , Deans and chairmen of departements. The department of Food Science Nutrition and Technology received many first years and they were received in the Department by the acting chairman then Dr. Dasel M. Kaindi .

Promoting utilization of Orange Fleshed Sweet Potato(OFSP) in Baked products, Mainly Bread, Chapati,Cakes and Maandazi by replacing 20-30% wheat flour with OFSP which is rich in  β-Carotenes therefore fortifying the final product. Wheat gluten causes allergies and discomforts to many consumers therefore blending with OFSP makes the food more acceptable. Wheat used for baking is mostly imported therefore incorporating OFSP helps to reduce the import bill. Mr.

The Nairobi International Trade Fair 2023 was held from September 25, 2023 to October 1, 2023. Prof. G.O. Abong'  the chairman Department of Food Science Nutrition and Technology ., was the chair of the University of Nairobi  show Committee. The show team performed very well in different categories that they received many Trophies from the H.E. The  President Dr. William Ruto 

AGRO-Conference 2023

Dates: 25- 26TH October 2023
Convener: University of Nairobi, Faculty of Agriculture

Physical Sessions: Upper Kabete Campus
Virtual Sessions Registration:

Join us as we usher in the new dawn of cutting edge agricultural innovations during the ground-breaking ceremony for the Agricultural Technology and Innovation Centre (ATIC) at Upper Kabete Campus is set for Tuesday, 25th July. This milestone is part of our collaboration with Elgon Kenya, aimed at fostering innovation and advancing Kenya's agricultural sector. ATIC will nurture promising innovations and empower students, farmers, and entrepreneurs.

The University of Nairobi awarded over 800 outstanding students in academic, talent, research and publications, Innovation and Entrepreneurship, Corporate Social Responsibility, Leadership, Volunteerism and  Sports and Games through an award ceremony which was held on  Friday, May 5, 2023 in Taifa Hall.

On April 10-13, 2023, The Kenya National Codex Committee (NCCK) welcomed the delegation from the USA who are the current chair of the Codex Committee on Food Hygiene (CCFH54). Their visit was to confirm and validate the possible meeting venues for the CCFH54 that is scheduled for 10-16 March 2024 in Nairobi. Kenya is co-hosting this meeting for the 1st time in Africa and the NCCK is mandated to work closely with the team from the USA to realize this activity. Prof.

Event Briefing Note*