Feb
28
2021
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TRAINING WORKSHOP: DEVELOPMENT AND HARMONIZATION OF EAST AFRICAN STANDARDS, 8-12 FEBRUARY 2021

By Joan
National Training on Development and Harmonizing of East African Standards by KEBS

Dr. George Abong’, a senior lecturer at the Department f Food Science, Nutrition and Technology participated in a training on development and harmonization of East African Standards that was held in Lake Naivasha Sawela Hotel, Naivasha. The training brought together technical committee secretaries and chairmen to enhance their knowledge and skills of developing useful standards that are applicable not only to the nation but also to the East African region. Dr.

COVID-19 OFFICE HOUR, FEBRUARY 23, 2021

By Joan on Sun, 02/28/2021 - 17:08

The University of Nairobi, College of Agriculture and Veterinary Sciences, Department of Food Science, Nutrition and Technology in collaboration with Cornell University and Food Science and Technology Platform of Kenya (FoSTeP-K) invites you to a second question-and-answer session dubbed ‘office hour’ as a panel of food safety experts clarify myths, misconceptions and fears of COVID-19 virus as a possible food borne disease even though there is no evidence to support this misconception. The current session will also discuss mitigation strategies.

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