In conjunction with Kenya Bureau of Standards (KEBS) and SUSTALDE Fundacion (Spain), the University of Nairobi through Hortigreen Project led by the Department of Food Science, Nutrition and Technology and Wangari Maathai Institute trained horticultural MSMEs and business intermediaries on sustainable and efficient use of key natural resources (water and electricity) as well as waste management.

The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) in conjunction with Purdue University and support from Rockefeller Foundation conducted a training on key requirements for value addition of mangoes and other fruits and vegetables.

The University of Nairobi through the Department of Food Science, Nutrition and Technology (DFSNT) and the Department of Plant Science and Crop Protection (PSCP) in conjunction with Purdue University and support from Rockefeller Foundation conducted a training on key requirements for value addition of mangoes and other fruits and vegetables.