The Department of Food Science, Nutrition and Technology welcomed the Kenya Nutritionists and Dieticians Institute (KNDI) to carry out a site inspection leading to accreditation to continue offering BSc. Food Nutrition and Dietetics course. The site inspectors led by KNDI CEO (Dr. D Okeyo), KNDI Accreditation Committee Chair (Dr. G. Nguka) and Accreditation Committee Secretary (Mr. Martin Kiome) were received received at the department by the Chairman of the Department (DR. G Abong), Head of Applied Human Nutrition (Dr. S Ngala), BSc. Programme leader (Prof. W.

Scholars world over continue to research on various approaches to achieve sustainable development goal 2 to end hunger, achieve food security and improve nutrition and promote sustainable agriculture. The University of Nairobi has intensely researched in the areas of Food safety and Food security and trained various stakeholders in food handling to ensure the food products are not only safe for human consumption but also nutritious and wholesome.