63rd Graduation Booklet

The Department of Food Science Nutrition and Technology has so far admitted 80 students in its various programmes. The chairman of the Department Dr. G.O. Abong'. Held a virtual meeting with all the first years and all the members of staff in the Department , all staff were introduced to the students. Those who addressed the students among others were Prof. M.W. Okoth (Food  Process Engineering), Dr.

The World Food Programme and the University of Nairobi  demonstrate cold storage solutions which keep fruit & vegetables fresh for longer & drying technologies which ensure food is available throughout the year through the shamba shape up TV show in the Citizen TV. Dr. Jane Ambuko  and Dr. G.O.