Postgraduate students progress meeting

The Chairman of the Department of Food Science Nutrition and Technology Dr. G.O.Abong' held an online meeting with postgraduate students on May 18, 2020 1.30 to 2.30 pm. A total of 41 students were able to connect and attend the meeting. The following was discussed 

Vitamin and Mineral Supplementation to Improve Immunity and Treatment Outcomes in Disease Management Including COVID-19

Written by Sarah Cherere Obara 

In biology, immunity is the balanced state of multicellular organisms having adequate biological defenses to fight infection, disease, or other unwanted biological invasion, while having adequate tolerance to avoid allergy, and autoimmune diseases. Supplementation is the use of pills or special types of food in order to improve your health.