This is a very important and all students should attend.
Water security and safety is of vital concern in arid and semiarid regions of Kenya. Potable water accessibility and supply is limited due to fluctuating climatic conditions and environmental pollution that lower the wholesomeness of most water sources. The aim of this study was to establish the
Read moreDifferent authors have defined food security differently. This paper therefore explores various definitions of food security and other concepts related to food security. It discusses various dimensions of food security and its indicators and provides a situational analysis of
Read moreChronic malnutrition has been consistently high in Kilifi District, Kenya, despite efforts to improve nutrition. This report presents an alternative approach to nutrition planning in Kilifi District, taking into account the multidimensional and multidisciplinary nature of
Read moreMetaboloic and Nutritional Diseases of Food Animals provides those interested in animal welfare with a sufficient but comprehensive account of metabolic and nutritional diseases of cattle, sheep, goats and pigs. The most important feature of the book is the way information is
Read moreThe Kenya Nutritionists and Dieticians Institute (KNDI) officials visited the Department of Food Science Nutrition and Technology on February 16, 2021 . The department was inspected led by the CEO KNDI , Dr. David Omondi Okeyo
Scholars world over continue to research on various approaches to achieve sustainable development goal 2 to end hunger, achieve food security and improve nutrition and promote sustainable agriculture. The
Read moreThe University of Nairobi, College of Agriculture and Veterinary Sciences , Department of Food Science Nutrition and Technology in collaboration with Cornell University and Food Science and Technology Platform of Kenya ( FoSTeP-K) invites you to a question and answer session dubbed office hour
Read moreThe UNiversity of Nairobi 64th Graduation Ceremony was held on Friday December 11, 2020 Virtualy. The Department of Food Science and Nuttion had a total of 50 graduands from its various courses offered in both MSc and BSc Programmes. MSc. Applied HUman Nutrition 6, MSc. in Food Safety and
Read more