Latest News & Announcements

Dr. Patrick Kamau Njage is a Biostatistician  working as a microbial Genomic Epidemiologist at the National Food Institute , Technical University of Denmark. He hold a 3 day workshop from February 10 -14 2020,  at the Department of Food Science Nutrition and Technology . All postgraduate student in the Department attended the workshop.

A field trip reinforcing lecture concepts of the course AFN 313: Community Health Nutrition was held at the Cheer up organization based in Kihati village, Kijabe ward, Lari sub-county, Kiambu. Cheer UP Program (CUP) is a Community Based Organization (CBO) under the auspices of Christian Church International.

The Msc. Applied Human Nutrition Students invited  their lecturers for a party celebrating completion  of their 2 year  course work, this class  has the highest number of International students in the History of ANP. The lecturers who attended were Prof. Wambui Kogi-Makau, Dr. Sophia Ngala, Dr. Angela Andago and Dr. Dasel Kaindi

Dr. Jeff Wamiti was among the Graduands of the university of Nairobi, 62nd Graduation Ceremony. Dr. Wamiti Graduated with a Doctor of Philosophy Degree in Applied Human Nutrition. He was among many other students  from the department who graduated with Masters and Bachelors degrees

Staff and students having a session with Institute of Food Technologists (IFT) representatives in the department during their recent visit to Kenya. IFT is a global organization that partners with organizations and institutions towards advancing the science of food and its application across the global food system.

The department academic staff had a meeting to discuss matters ACADEMIC and curriculum review. Curriculum matters mainly because of its potential impacts on students. The fundamental purpose of curriculum development is to ensure that students receive integrated, coherent learning experiences that contribute towards their personal, academic and professional learning and development.

They say 'work without play makes Jack a dull boy'. The departmental staff took a day off to engage in a team building activity held at Tigoni. Such activities are embraced in the dapatment as they provide realistic experiences that empower individuals to contribute to common goals. The main goals of team-building are to improve productivity and motivation

The regional harmonization meeting of the East Africa standards on oilseeds, Edible Fats and Oils was convened by the East African CommunitySecretariatand hosted by the United Republic of Tanzaniawith thefinancialsupport ofTrade Mark East Africa – Tanzania (TMEA- Tanzania).The meeting was attendedby delegatesfromSix Partner Statesthat included Republic of Burundi,Republic of Kenya,Republic ofRwanda,Republic of Sout

The workshop was held at the Diakonia Resort Conference Center Hall. The session began at 9:00 a.m. led by Dr. George Abong’ who is the coordinator of the project from the University of Nairobi. Formal introductions were done by the participants to the project team thereafter, the participants were briefed on the workshop materials. The training focused on the following:

Following the EMS ISO 14001:2015 Implementers training held in Nairobi under Switch Africa Green Project titled, ‘Inclusive Green Horticulture Processing Sector in Kenya’, Kenya Bureau of Standards (KEBS) and the University of Nairobi defined the criteria for selection MSMEs, to be trained on EMS Internal Audit in readiness for Environmental management systems (EMS) certification.