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Event Briefing Note*
 

KEBS organized a breakfast meeting between the National Codex Contact point and Accounting officers of National Codex Committee Members on 2nd March 2023 at Weston hotel. In attendance were five Principal Secretaries (PS agriculture, PS Industry, PS investment, PS ministry of Health and PS trade), Vice Chancellors of Universities and CEOs of food safety industry. They emphasized the need for proper coordination between relevant agencies to ensure that Kenyan Food safety standards are competitive globally.

The above program was launched on Friday, 27th January, 2023 at the 844 Building Hall, Faculty of Agriculture, Upper Kabete Campus, University of Nairobi. The event was hosted by Prof. Catherine Kunyanga, Coordinator, Food Security Center (FSC) and was officially opened by Prof Julius Ogeng’o, Deputy Vice Chancellor (DVC), Academic Affairs. The officiation launch was also attended by Prof. Mary Kinoti, Director, Intellectual Property Management Office (IPMO) and Prof. Moses Nyangito, Dean, Faculty of Agriculture.

The University of Nairobi had an honour  to host Bill Gates for a Hybrid Event. The topic was on Innovation for food Security and  climate change in Africa Click to view

The Chairman of the Department of Food Science Nutrition and Technology  Dr George Abong’ and Dr. Duke Gekonge were featured on Citizen Tv’s Made in Kenya show on October 17, 2022 for their innovative small scale processing techniques of the invasive and neglected Prickly Cactus pear fruit (Opuntia species) for commercialization and empowerment of the ASAL communities through Pera Foods. Pera Foods, a startup incubated by the Department, is the brainchild of Dr.

The 67th Graduation Ceremony for the University of Nairobi was held today September 23, 2022. in the Taifa Hall. The Department of Food Science Nutrition and Technology   produced a total number of  65 Graduands. PhD 3, MSC 9 and BSC 53. congratulations to all our graduands..  Dr. G.O. Abong' the Chairman of the Department had the honour to bear the mace and lead the procession of the top Management of the University of Nairobi 

Dr. Catherine Kunyanga leads the team  in Validation and Promotion of Integrated Climate-Smart Green Gram Technologies for Improved Livelihoods in KenyaTraining on green gram value addition for farmers in Tharaka Nithi county. #ValueAddition #GreenGrams #KCSAP

The Department of Food Science, Nutrition and Technology (DFSNT) is one of the leading Departments in the Faculty of Agriculture, University of Nairobi. The Department is located off Kapenguria Road, 15 Kms to the Northwest of the Nairobi Central Business District. DFSNT degree programmes have evolved from one to six; both in undergraduate and postgraduate with a certificate level course in Food Safety and Quality.

It was a good learning opportunity for the MSc AHN students who got the opportunity to attend the MIYCN Symposium

Overview of Nutrition Situation in Kenya

The symposium started with an overview of nutrition situation in Kenya;